SHOWCOOKING: one or more pizzaioli dedicate themselves to preparing the ingredients, drafting and baking a real Neapolitan pizza in front of guests. churning out pizzas for the buffet in sequence, with vegetarian and vegan options. The service includes setting up the modular pizzeria station, live-flame ovens that reach 500 degrees in 30min, ingredients and setting up the table for the buffet. Persons min.12 max. 120. Service duration from 3h-5h.

PIZZA EXPERIENCE: one or more pizzaioli devote themselves to preparing the ingredients, drafting and baking a real Neapolitan pizza together with the guests, involving them and explaining the entire process step by step up to the tasting, with vegetarian and vegan options.
the service includes setting up the modular pizzeria station, live-flame ovens that reach 500 degrees in 30min, ingredients and setting up the table for the buffet. Minimum capacity 6 people, maximum 20. Service duration from 3h-5h.

SERVICE AND TECHNICAL SUPPORT: we reserve our equipment to recreate the ideal workstation for each format. Modular workbenches, topping stations for ingredients, portable ovens that reach 500 degrees in 30 min and accessories. We also offer our technical support for the duration of the event in addition to set-up and dismantling.