SPIZZATA DA N.1 is the only format reserved for individuals for special occasions. Once the location is agreed upon with minimum requirements, one or more pizzaioli dedicate themselves to preparing the ingredients, drafting and baking a true Neapolitan pizza in front of guests. churning out pizzas for the buffet in sequence, with vegetarian and vegan options

service includes setting up the modular pizzeria station, live-flame ovens that reach 500 degrees in 30min, ingredients and setting up the table for the buffet. People min.12 max. 120. Duration of service from 3h-5h